Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. oregano
1 1/2 tsp. ground cumin
1/2 pt. sour cream
1 can cream of chicken soup, undiluted
1/3 c. milk
1/2 to 1 small can chopped green chilies
9 to 10 tortillas
1 1/2 c. cheese, grated

Preparation

Brown beef and onions; drain well.
Add remaining ingredients except tortillas and cheese.
Mix well.
Place thin layer of meat sauce in oblong casserole dish.
Cut tortillas in sixths.
Layer one-half of tortilla pieces on top of meat sauce in casserole. Place half of remaining meat sauce on tortilla layer.
Sprinkle with 3/4 cup grated cheese.
Place remaining tortilla pieces on cheese layer.
Place remaining meat sauce on tortillas.
Sprinkle with rest of cheese.
Bake at 350\u00b0 for 45 minutes.