Sugar-Free Cherry Pie - cooking recipe

Ingredients

1/2 c. cherry juice
1/4 c. sugar substitute
dash of salt
double pie crust
2 (16 oz.) cans tart cherries
3 Tbsp. cornstarch
1/4 tsp. almond
red food coloring

Preparation

Cook and cool slightly.
Bake at 425\u00b0 for 40 to 50 minutes.