Easy Chocolate Truffles - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
3 c. powdered sugar
1 1/2 pkg. Baker's semi-sweet chocolate, melted (12 oz.)
1 1/2 tsp. vanilla

Preparation

Beat cream cheese; add sugar and beat well.
Add melted chocolate and vanilla.
Refrigerate.
Shape into 1-inch balls. Roll in walnuts, cocoa or coconut.
Makes 5 dozen.
Keep refrigerated.