Ingredients
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3/4 c. shortening or butter
3/4 c. brown sugar
3/4 c. white sugar
1 c. peanut butter
2 eggs, beaten
2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
Preparation
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Cream shortening, adding ingredients in order given, blending well after each addition.
Roll into 1-inch balls and place on ungreased cookie sheet.
Flatten with a fork dipped in flour, making a crisscross, and bake at 350\u00b0 for 10 minutes.
Cool on rack before storing in tightly covered can.
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