Swedish Nuts - cooking recipe

Ingredients

1 1/2 c. blanched almonds
2 c. California walnut halves
1 c. sugar
dash of salt
2 stiffly beaten egg whites
1/2 c. (1 stick) butter

Preparation

Toast nuts in slow oven (325\u00b0) until light brown.
Fold sugar and salt into egg whites.
Beat until stiff peaks form, then fold in nuts.
Melt butter in a 15 1/2 x 10 1/2 x 1-inch pan.
Spread nut mixture over butter.
Bake at 325\u00b0 for about 30 minutes, stirring every 10 minutes, or until nuts are coated with a brown coating and no butter is left in pan.
Cool.