Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 tsp. water
1/2 c. nuts, chopped

Preparation

Quarter biscuits; roll in ball and roll in cinnamon and sugar that have been mixed together.
Place chopped nuts in bottom of greased Bundt pan.
Put rolled balls in Bundt pan.
Melt butter, brown sugar and water; boil 2 minutes and pour over biscuit balls. Bake at 350\u00b0 for 25 minutes.
Place on dish after cooking and pull apart and eat.