Apricot-Banana Mold - cooking recipe

Ingredients

1 (17 oz.) can apricot halves
1 (3 oz.) pkg. lime flavor gelatin
1 banana, peeled and sliced
whipped topping (optional)

Preparation

Drain apricots, measuring liquid (syrup).
Add water to syrup to make 3/4 cup liquid.
Heat 1 cup water to boiling in glass bowl in microwave (2 to 3 minutes).
Dissolve gelatin in boiling water. Stir in liquid.
Chill until slightly thickened.
Mix apricots and banana into thickened gelatin.
Turn into 4-cup mold or serving bowl.
Chill until firm.