Baked Parmesan Cheese - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. milk
1/2 c. grated Parmesan cheese
1/4 c. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
dash of pepper
2 1/2 to 3 lb. skinned chicken (I always use the breast portions)
1/4 c. melted butter

Preparation

Combine egg and milk; stir well and set aside.
Combine Parmesan cheese, flour, paprika, salt and pepper; mix well. Rinse chicken; pat dry.
Dip in egg mixture.
Dredge in flour mixture.
Place chicken in a 12 x 8 x 2-inch baking dish.
Pour butter over chicken.
Bake at 350\u00b0 for 1 hour or until tender. Yield:
4 servings.