Spicy Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
3/4 c. vegetable oil
3 eggs
2 c. sugar
1 tsp. vanilla
3 c. unpeeled shredded zucchini

Preparation

Combine first 6 ingredients.
Make a well in the center. Combine oil, eggs, sugar and vanilla.
Mix well.
Stir in zucchini.
Add mixture to dry ingredients.
Stir until moist. Spoon into 2 greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes in pan.
Remove to wire rack.