Buckeyes - cooking recipe

Ingredients

2 sticks margarine
1 box powdered sugar
1 (6 oz.) pkg. chocolate chips
1 c. (8 oz.) creamy peanut butter
1/2 bar paraffin wax

Preparation

Bring butter to room temperature.
Mix butter and peanut butter together, then add powdered sugar.
Mix well and roll in 1-inch balls.
Chill mixture.