Ingredients
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1 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. lemon extract
2 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. yellow cornmeal
Preparation
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Cream shortening until soft; add sugar and beat until fluffy. Beat in eggs and extract.
Add dry ingredients; mix thoroughly. Drop by teaspoonfuls on greased cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes. Makes 5 dozen 2-inch cookies.
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