Sweet Potato Souffle - cooking recipe

Ingredients

2 large sweet potatoes
1 c. sugar
1/2 c. evaporated milk
1/3 c. butter
2 large eggs
1 Tbsp. orange juice concentrate
1/4 tsp. salt
1 c. packed brown sugar
1 c. chopped pecans
1/3 c. all-purpose flour
1/3 c. butter, melted

Preparation

Cook potatoes until tender (30 minute).
Cool, peel and mash. Combine with next 6 ingredients.
Spoon evenly into 2 greased 9-inch pans.
Combine sugar, pecans and flour.
Sprinkle over top. Drizzle with melted butter.
Bake at 350\u00b0 for 25 to 30 minutes.