Zucchini Fudge Cake - cooking recipe

Ingredients

1 cup margarine
2 - 1/2 cups sugar
4 eggs
2 teaspoons vanilla
3 cups flour
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup buttermilk
3 cups shredded zucchini (squeeze dry)
1 jar caramel ice cream sauce

Preparation

Mix all ingredients together and put in greased 9 x 13 inch baking pan. Bake approximately 35 minutes at 350\u00b0. After cake is done, poke holes in cake with fork, pour one jar caramel ice cream sauce over cake.