Punch Bowl Cake - cooking recipe

Ingredients

1 box lemon or vanilla cake mix, baked according to directions on pkg.
1 large can crushed pineapple, slightly drained
2 (3 oz.) boxes instant vanilla or French vanilla pudding
1 can pie filling (your choice)
1 large container Cool Whip (16 oz.)
1 (8 oz.) pkg. cream cheese, mixed with 1/2 c. whipped topping, 2 c. milk and 1 box powdered sugar

Preparation

Use a punch bowl.
Crumble cake.
Layer cake, pineapple, pudding, cream cheese mixture and pie filling.
Continue to layer and end with Cool Whip.
Decorate with strawberries or cherries if desired.
This serves a crowd.