Ginger Cookies - cooking recipe

Ingredients

3/4 c. soft butter
1 c. white sugar
1/4 c. molasses
1 egg
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground ginger

Preparation

Blend butter and sugar, then add remaining ingredients.
Mix well.
Refrigerate for 1 hour.
Form into 1-inch balls.
Roll in small dish of sugar.
Bake on greased cookie sheet at 350\u00b0 for 5 minutes.