Pear Bread - cooking recipe

Ingredients

3 C all-purpose flour
1 C chopped pecans
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 Tbsp. ground cinnamon
3/4 C vegetable oil
3 eggs, slightly beaten
2 C sugar
2 C peeled & grated pears
2 tsp. vanilla

Preparation

Combine first 6 ingredients in a large bowl.
Make a well in the center of mixture.
Combine oil, egg, sugar, pears, and vanilla.
Add to dry ingredients, stirring until moistened.
Spoon mixture into 2 greased 8-1/2 X 4-1/2 X 3-inch loaf pans.
Bake at 325 degrees for 1 hour and 15 minutes or until bread test done. Cool 10 minutes before removing from pans.
Yield:
2 loaves.