Poulet De Normandic - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
1/2 c. margarine
1 c. water
2 1/2 c. diced chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 c. grated sharp cheese
1 can cream of mushroom soup

Preparation

Mix together stuffing mix, margarine and water.
Place one-half of mixture in buttered 9 x 13-inch baking dish.
Mix together chicken, onion, celery, mayonnaise and salt.
Pour over bread mixture in baking dish and top with remaining half of bread mixture.
Blend eggs and 1/2 cup milk and pour over top. Refrigerate overnight.
Remove 1 hour before baking.