Reduced Fat Chili Verdi - cooking recipe

Ingredients

1 pork roast
1 large onion, chopped
3 to 4 cloves garlic, diced
3 to 4 cans green chili peppers, diced
salt to taste
cornstarch
flour tortillas
grated Colby Jack cheese
water

Preparation

To Cook Roast:
Bake at 350\u00b0, covered, with 2 cups of water for 4 hours. Add more water if it gets too dry.