Penuche(Brown Sugar Fudge) - cooking recipe

Ingredients

2 1/2 c. brown sugar
1 Tbsp. corn syrup
1 Tbsp. butter
3/4 c. milk
1 tsp. vanilla
dash of salt

Preparation

Combine sugar, salt, corn syrup, butter and milk.
Cook until sugar dissolves; continue cooking on medium heat to soft ball stage*.
Cool without stirring.
Add vanilla and beat until thick and creamy.
Pour in buttered pan; cool and cut in squares.
Nuts may be added, if desired.