Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 Tbsp. milk
1/2 c. peanut butter
1 (8 oz.) Cool Whip

Preparation

Beat together until smooth.
Fold in Cool Whip.
Put Cool Whip also on top of pie.
Chill pie 5 to 6 hours or overnight.