Monkey Bread - cooking recipe

Ingredients

1 c. milk (lukewarm)
1/2 c. salad oil
1 pkg. dry yeast
4 1/2 c. flour (add gradually)
1/2 c. sugar
1 tsp. salt
3 eggs, beaten

Preparation

Put yeast in warm milk and dissolve.
Let stand about 10 minutes, then add oil, sugar, salt and eggs to milk mixture.
Add flour gradually.
Let rise in bowl at least 2 hours or more.
Roll out on floured surface and cut into strips.
Dip each strip in melted butter.
Stack around in a Bundt pan.
Let rise until double in size.
Bake 45 minutes at 400\u00b0.