Hot Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
1 lb. Velveeta
1 lb. hot Velveeta
1 can chilies and green peppers
1 can cream of mushroom soup
1 onion, chopped fine
1 can diced tomatoes (optional)

Preparation

Brown sausage and beef. Drain.
In crock-pot melt cheeses. Add meat, soup, tomatoes, green chilies and onions.
Mix well. Makes a large amount and can be frozen.
Serve with chips.