Korean Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti or linguine
1 bag carrots, peeled and chopped
1 bunch scallions
sesame seed oil
soy sauce
bacon bits

Preparation

Heat large frying pan with sesame seed oil.
Add diced carrots, diced scallions and bacon bits.
Add a dash of soy sauce and let simmer under low flame until carrots are soft.
Remove from flame and set aside.
Boil spaghetti (or linguine) in a large pot until cooked (preferably al dente).
Drain well.
Add carrots, scallions and bacon bits mixture to spaghetti and toss thoroughly. Add soy sauce to taste.
Serve hot or room temperature.