Cranberry Bread - cooking recipe

Ingredients

1 c. raw cranberries
1 orange, juice and rind
1 Tbsp. Wesson oil
2 c. flour
1/2 tsp. salt
1 c. chopped nuts
1 egg, beaten
1 c. sugar
1 1/2 tsp. baking powder

Preparation

Sift dry ingredients together.
Slice berries in 3 or 4 slices. Grate rind of orange to use in bread and squeeze out juice.
Put juice in a cup with the oil and add enough boiling water to make 3/4 cup of liquid.
Combine with dry ingredients and beaten egg. Add cranberries and nuts, put in greased and floured loaf pan and bake for about 1 hour in 325\u00b0 oven.
When cool, put in refrigerator wrapped in foil until ready to serve.