Monkey Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
ground cinnamon (to taste)
4 pkg. uncooked biscuits (plain or buttermilk)
1/2 stick butter or margarine
nuts or any other spices (optional)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix 1 cup sugar and cinnamon; set aside.
Separate each biscuit and cut into 4 pieces. Mix pieces with sugar mixture until well coated.
Put pieces into a greased Bundt cake pan and set aside.
In a small saucepan, melt butter.
Add brown sugar.
Simmer on low heat until completely melted.
Pour over biscuits.
Bake until biscuits rise.
Cool approximately 15 minutes before serving.