Tomato Florentine Soup - cooking recipe

Ingredients

1 can Campbell's Italian tomato soup
2 c. shell macaroni (cooked weight)

Preparation

Prepare macaroni. Rinse and drain. Empty soup into large saucepan. Fill soup can with water and add to soup. Repeat. Bring mixture to a boil over medium heat. Add macaroni and simmer 15 minutes before serving.