Zucchini Bread - cooking recipe

Ingredients

2 c. grated zucchini (skin on)
1 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1/4 tsp. ground cloves
1/2 c. finely ground nuts
1/2 tsp. nutmeg
3 eggs
1 c. oil
2 c. sugar
3 c. flour
1 tsp. baking soda
2 tsp. cinnamon

Preparation

Beat 3 eggs.
Add oil, sugar, vanilla and grated zucchini. In another bowl, mix all other ingredients, then combine with eggs, oil, sugar, vanilla and zucchini mixture.
Pour into 3 small or 2 large greased loaf pans.
Bake for 1 hour at 325\u00b0.
Bon appetit.