Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. lean ground beef
salt and pepper to taste
1 small onion, grated
1/2 c. cooked rice
2 c. tomatoes
1 onion, chopped
2 tsp. vinegar
2 Tbsp. sugar

Preparation

Prepare cabbage leaves for stuffing.
Season the meat with salt and pepper.
Add grated onion and rice.
Roll a portion of the meat mixture in each leaf.
Fasten with toothpick.
Place cabbage rolls, folded sides down, with the rest of the ingredients in a Dutch oven.
Add a little water and simmer for 1 hour.
Add sugar and vinegar, if needed, to adjust seasoning.