Honey Apricot Bread - cooking recipe

Ingredients

1 1/2 c. flour
2/3 c. firmly packed brown sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. skim milk
1/4 c. honey
2 Tbsp. margarine, melted
1 c. Post Natural bran flakes
1 c. dried apricots, finely chopped

Preparation

Heat oven to 350\u00b0.
Mix flour, sugar, baking powder and salt in a large bowl.
Beat egg in a small bowl; stir in milk, honey and
margarine.
Add
to
flour mixture; stir just until moistened.
Batter
will
be
lumpy.
Stir in cereal and apricots. Pour into
a 8 x 4-inch loaf pan which has been sprayed with no stick
cooking
spray.
Bake 55 to 60 minutes or until toothpick inserted
in
center
comes out clean.
Cool 10 minutes; remove from pan.
Cool
completely
on a wire rack.
For easier slicing, wrap bread and store overnight.