Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. white syrup
1/2 c. white sugar
3 eggs
1/2 tsp. salt
3 Tbsp. butter
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, syrup, butter, salt, vanilla and nuts. Mix well.
Pour into pie shell which has been slightly baked, then bake in 350\u00b0 oven about 45 minutes.