One Hour Rolls - cooking recipe

Ingredients

2 c. plain flour
1 tsp. baking powder
1/4 c. shortening
1/4 c. warm water
2 Tbsp. sugar
1 tsp. salt
1 pkg. yeast
3/4 c. buttermilk

Preparation

Sift together dry ingredients.
Cut in shortening.
Dissolve yeast in warm water; add to buttermilk.
Mix well.
Stir yeast mix into dry ingredients.
Mix well.
Turn onto floured board; knead until smooth.
Roll 1/4-inch thick and cut with biscuit cutter.
Spread with butter.
Fold double; place on ungreased baking sheet.
Let rise 1 hour.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes about 2 dozen rolls.