Ingredients
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1 lb. butter
5 c. plain flour
2 eggs
1 Tbsp. baking soda
1 tsp. baking powder
2 c. sugar
2 c. brown sugar
1 Tbsp. vanilla
4 c. nuts, chopped
Preparation
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Mix and roll out into roll.
Refrigerate 12 hours.
Bake at 300\u00b0 to 325\u00b0 until light brown.
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