Forest Cake - cooking recipe

Ingredients

1 chocolate cake mix (not devil's food or German chocolate)
1 large Cool Whip
1 large jar marshmallow cream
1 can cherry pie filling
2 Hershey chocolate bars

Preparation

Mix cake as on package in 3 layers, then cool.
After cake cools, mix marshmallow cream and Cool Whip together.
(May have to use hands to get lumps out.)
Put mix on outside of cake and cherry pie filling in center.
Layer cake like this.
Cover top and side with cream and Cool Whip.
Put 1 cherry on top in center. Grate Hershey bars and sprinkle top and sides.
(Keep in refrigerator.)