No Roll Sugar Cookies - cooking recipe

Ingredients

1 c. minus 3 Tbsp. sugar
2 sticks margarine
1 egg
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. cream or tartar

Preparation

Cream together sugar, margarine, egg and vanilla.
Sift dry ingredients and add to creamed mixture, mixing well.
Mix with hands until dough can be gathered into a ball.
Pinch off pieces of dough and roll into balls about the size of a walnut.
Place on ungreased baking sheet, about 2-inches apart.
Dip bottom of glass (1 1/2-inch diameter) in granulated sugar.
Press each ball with glass until dough forms a circle.
Dip glass into sugar after each cookie is flattened.
Sprinkle additional sugar on cookies.
Bake at 400\u00b0 for about 10 minutes.
Yields 4 dozen.