Chalupa - cooking recipe

Ingredients

3 to 7 lb. pork roast
1 lb. pinto beans
2 pods garlic, chopped
2 Tbsp. chili powder
1 Tbsp. cumin seed
1 tsp. oregano
1 small can green chiles
1 Tbsp. salt

Preparation

Cover meat with water.
Add all other ingredients.
Place on low heat for 6 hours.
Add water, if needed.
Should stay quite full.
Gets soupy.
Uncover after 6 hours and cook at 350\u00b0 for 1 hour.