Bread Stuffing - cooking recipe

Ingredients

1/4 c. butter
1/3 c. chopped onion
1/4 c. chopped celery
chicken broth
3 c. dried bread cubes
2 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine butter, onion and celery in a bowl.
Microwave for 10 minutes.
Stir in remaining ingredients.
Makes enough for stuffing 5 to 6 pound roasting chicken.