Shrimp Jambalaya - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 c. chopped onion
1/2 c. chopped green onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 lb. diced, cooked ham
2 cloves garlic, minced
2 c. chicken broth
3 large tomatoes, coarsely chopped
1/4 c. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
1/8 tsp. cayenne pepper
1 bay leaf
1 c. uncooked rice
3 (4 1/2 oz. each) cans shrimp, rinsed under running cold water
1/4 c. coarsely chopped green pepper
1 Tbsp. Worcestershire sauce
1/2 c. ketchup
3 smoked sausages, sliced
chicken, diced (optional)

Preparation

Note:
Add as many different meats as you like.