Grape-Nut Bread - cooking recipe

Ingredients

3 c. buttermilk
1 1/2 c. Grape-Nuts
3 beaten eggs
2 c. sugar
1 tsp. salt
5 1/2 c. flour
1 1/2 tsp. baking soda
3 tsp. baking powder

Preparation

Mix the buttermilk and the Grape-Nuts (don't use mixer!).
Let set for 5 to 10 minutes.
Add the eggs, sugar and salt; mix in the dry ingredients.
Bake at 325\u00b0 for 1 hour.
Can put in small bread pans or 2 large ones.
This is good spread with oleo and a slice of cheese on top.