Golden Sweet Corn Muffins - cooking recipe

Ingredients

1 c. flour
1/2 c. yellow corn meal
1/2 c. sugar
1 Tbsp.baking powder
1/2 tsp. salt
1 c. fresh, drained, canned or frozen thawed whole-kernel corn
2 eggs
1/2 c. milk
1/2 c. butter or margarine, melted

Preparation

In large bowl, mix flour, corn meal, sugar, baking powder and salt.
Add corn; toss to coat.
In small bowl, beat eggs with fork; beat in milk and butter.
Add to corn mixture; stir until just blended.
Fill greased pans 2/3 full.
Bake in pre-heated 400\u00b0 oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square corn bread.
Makes 36 miniature muffins, 12 regular size, 3 to 8 mammoth, jumbo, or big muffins, or 1 corn bread.