Crispy Candy Bar Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. crisp rice cereal
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) pkg. butterscotch pieces

Preparation

Bring sugar, syrup and peanut butter to a boil.
Remove from heat and mix in crisp rice cereal.
Press into greased 13 x 9 x 2-inch pan.
Melt together chocolate and butterscotch pieces. Spread over cookies.
Cool.
Cut into bars.
Makes 54 cookies.