Porcupine Meatballs - cooking recipe

Ingredients

1/4 c. Campbell's tomato soup
1 lb. ground beef
1/4 c. uncooked rice
1 egg, slightly beaten
1/4 c. minced onion
2 Tbsp. minced parsley and garlic powder
1 tsp. salt

Preparation

Shape all ingredients into balls, about 1 1/2 inches in diameter (makes about 16).
Brown in 2 tablespoons shortening. Blend in rest of soup with 1 can of water.
Simmer for about 40 minutes, or until rice is tender.
Stir now and then.
After meat is brown, drain grease and serve.