Date Nut Bread #2 - cooking recipe

Ingredients

1 pkg. dates, chopped (16 oz.)
1 c. raisins
1 c. nuts
1 tsp. baking soda
1 c. boiling water
1 c. sugar
1 egg
2 c. flour

Preparation

Mix first 5 ingredients in a bowl.
When cool, add sugar, egg and flour.
Mix well.
Bake in an 8 x 8-inch pan greased and lined with brown paper.
Bake for 1 hour at 325\u00b0.