Roast Crock-Pot Venison - cooking recipe

Ingredients

4 lb. venison roast
2 Tbsp. flour
2 garlic cloves, minced
1 large onion, sliced
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/4 c. vinegar or lemon juice
1 lb. can tomatoes (stewed)

Preparation

Season roast with salt.
Roll in flour and brown in hot bacon drippings.
Place in crock-pot.
Add remaining ingredients,
cover and
cook on high for 2 hours.
Then turn to low for 8 to 10 hours.