Pear Bread - cooking recipe

Ingredients

2 to 3 pears, grated
3 eggs
1 c. oil
1 1/2 c. sugar
1/2 tsp. grated lemon peel
1 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
2/3 c. chopped nuts

Preparation

Grate the 2 pears.
Beat eggs until light and fluffy.
Add oil, sugar, lemon peel, vanilla and pears.
Mix well.
Sift together dry ingredients and add to first mixture.
Stir in nuts.
Pour into 2 or 3 loaf pans and bake at 325\u00b0 for 50 to 60 minutes.