Biscotta - cooking recipe

Ingredients

6 c. flour
1 1/2 c. sugar
6 eggs
1/2 lb. butter
7 tsp. baking powder
2 Tbsp. vanilla

Preparation

Cream butter, add sugar and eggs and beat. Add vanilla and baking powder.
Make a well, knead and shape into S and O.
Bake approximately 10 minutes at 400\u00b0.