Christmas Wreath Cookies - cooking recipe

Ingredients

1 stick margarine
25 marshmallows
1 tsp. green food coloring
3 c. corn flakes
red sugar granules

Preparation

Melt margarine in medium saucepan; add marshmallows and food coloring.
Stir until cooled.
Add 3 cups corn flakes.
Place by tablespoonfuls on buttered wax paper.
With buttered fingers, form wreaths.
Sprinkle with red sugar granules.