Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 pkg. frozen onion rings (small)
2 cans cream of mushroom soup

Preparation

In a glass quart size casserole bowl, put in green beans and soup.
Mix together.
Layer onion rings on top of the mixture. Cover and bake at 325\u00b0 for 1 hour.