Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 1/2 c. zucchini
1 c. Crisco oil
1 c. brown sugar
1 c. white sugar
1 Tbsp. vanilla
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon
2 1/2 c. flour
1/2 c. chopped nuts

Preparation

Beat eggs until foamy.
Add zucchini, oil, sugars, and vanilla.
Mix lightly, but well.
Add salt, soda, and baking powder.
(Note:
If using self-rising flour, eliminate salt, soda, and baking powder.) Add cinnamon, flour, and chopped nuts.
Mix everything together well.
Pour into a well-greased loaf pan (9 X 5 1/2 X 3 inches). Bake at 350\u00b0 for about 45 minutes, or until done in center.