Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German cake mix
1 (8 oz.) pkg. cream cheese
1 stick oleo
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Spray 9 x 13-inch pan.
Pour nuts and coconut in pan; set aside.
Prepare cake mix and pour over pecans.
In separate bowl, cream together cream cheese, butter, sugar and vanilla.
Drop by teaspoons over batter.
Bake at 350\u00b0 for 50 minutes.