Italian Rum Cake - cooking recipe

Ingredients

2 pkg. Stella D'Ora anisette sponge cookies
1 regular vanilla pudding
1 regular chocolate pudding (not instant)
1/2 c. water
1/2 c. rum
1 container Cool Whip

Preparation

Line pan with 1 package anisette cookies.
Mix rum and water to make 1 cup.
Pour 1/2 cup mixture over first layer of cookies. Cook vanilla pudding and pour over the cookies.
Use second package of cookies and repeat as before, only use chocolate pudding on top.